Vietnamese cuisine is known for its complex and balanced flavors, and much of that comes from the sauces and condiments used. At BMT Yummy, we prepare our sauces fresh daily to ensure the best possible flavor.
Our signature sauces include traditional fish sauce (nuoc cham), peanut sauce, hoisin sauce, and various chili sauces. Each sauce is carefully balanced to complement different dishes, adding depth and complexity to every bite.
We also offer a variety of pickled vegetables, fresh herbs, and other accompaniments that enhance the dining experience. These extras aren't just add-ons—they're essential components that complete the authentic Vietnamese flavor profile.
