Grilling Vietnamese BBQ requires skill and attention to detail. The goal is to achieve a caramelized, slightly charred exterior while maintaining a juicy, tender interior. We use a combination of direct and indirect heat to achieve this perfect balance.
Our grilling process starts with preheating the grill to the right temperature. The patties are placed on the grill and cooked for just the right amount of time on each side, allowing the marinade to caramelize and create that signature flavor.
We also pay careful attention to the thickness of the patties, ensuring they cook evenly throughout. The result is a perfectly grilled pork patty that's flavorful, juicy, and has that irresistible smoky, caramelized taste that makes Vietnamese BBQ so special.
