Straight from our baker's bench Artisan sourdough.
Sharing a freshly baked loaf at the table has become a tradition for many of our regulars. It is a simple way to slow down, talk about the day and savour something made with care.
Customers often ask how we keep our dough so light. The answer is plenty of rest, gentle folding and letting the dough tell us when it is ready. It is part science, part intuition.
Our bakers believe recipes are living stories. They travel through families, learn new accents and return with unexpected twists that keep baking joyful.
Need a shortcut? Try prepping everything the night before and let the dough rest while you sleep. In the morning, you'll be minutes away from a bakery-worthy loaf.
