Straight from our baker's bench Family meals.
Sharing a freshly baked loaf at the table has become a tradition for many of our regulars. It is a simple way to slow down, talk about the day and savour something made with care.
Our bakers believe recipes are living stories. They travel through families, learn new accents and return with unexpected twists that keep baking joyful.
We start every morning before sunrise so the first loaves can reach the display while they are still warm. Quality flour, patient fermentation and friendly hands in the bakery make all the difference.
Need a shortcut? Try prepping everything the night before and let the dough rest while you sleep. In the morning, you'll be minutes away from a bakery-worthy loaf.
